ESSENTIAL DETAILS

WHAT: New Zealands best traditional Maori, Wild and Contemporary Food Festival.

WHO: The idea for Kai in the Bay was germinated by Henry Heke and Robert Whaitiri who are inspired by food, promoting a healthy lifestyle and retaining the traditional food of our forefathers.

WHERE: Perfume Point Reserve, Hardinge Road West, Ahuriri, Napier, Hawke's Bay.

WHEN: Saturday, November 12 from, 10am - 3.30pm.

TICKETS: On sale NOW, go to any BNZ branch in Wairoa, Napier, Taradale, Hastings, Havelock North, Waipukurau, Taupo and Gisborne.

PRICE: Presale - adults $5 (on the day $10), children under 10 years are FREE.

Click here to find your nearest BNZ Branch