Below is the list of produce available at Kai in the Bay

# Vendor Name Produce
01 Dawson Bliss Whitebait Fritters, Venison, Wild Pork Demonstration 
03 Real Fruit Ice Cream and Frozen Yoghurt Ice cream and Frozen Yoghurt
04 He Mauri Charitable Trust Whitebait and Mussel Fritters
05 Strictly Tea Iced and Hot Tea and Tea Products
06 Wafel 4 U Belgian Waffles
07 Bosmann Whanau Fried Bread
08 Mereana and Dyce Tohiakiri Rewena Bread and Seafood Chowder
09 Te Kupenga Hauora Ahuriri Information and Education
10 Ministry of Fisheries Information and Education
11 The Pizza Guy Pizzas and French Waffles
12 European Gourmet  Alpaca and Meatballs 
13 ZMaster  Wild Pig on the Spit, Chutney,  Paua Fritters and Raw Fish 
14  Cheryl Hawea Steak and Salad Rewena Sandwiches
15 Ted Pardoe Fried Bread
16  The Authentic Indian Kitchen Indian Food 
17  The Strawberry Farm Fruit Ice Creams and Strawberries 
18 Espresso 2 Go Espresso coffee’s, Hot chocolate, Mochaccino, Milkshakes, Devonshire Teas, Cold water
19 Handi Hangi  Hangi, Steamed Pudding and Custard 
20  HB Seafoods Smoked Fish, Cray Fish, Grilled Fish, Prawn Kebabs, Kina, Oysters, Paua, Fish Filleting Demonstrations
21 Workforce Development  Sushi 
22  Tuimaseve Whanau  Fritters (prawn, oyster, mussel), Samoan Delicacies (palusami, coconut fish, taro) 
23  Waiohiki Ngati Paarau Nga Kai o Nga Rangatira / presentations and promotions
24  Te Roopu Huihuinga Hauora Trust Traditional Maori Healing and Health Promotion
25 Roopu a Iwi Trust  Bottled Water and Information 
26  Coastal Squeeze  Fruit Juices and Smoothies 
27  The Village Press Olive Oils
28 Kahu O Te Rangi Te Kohanga Reo Chowmein, Panipopo, Seafood Salad, Mussel Chowder, Smoked Fish, Banana Para 
29  Brenda Barder Juices, Lol
30  Adrienne MacDonald Steam Pudding 

The number refers to the stall number on the map.

Promote your products and services to a hungry Hawke’s Bay audience.

Kai in the Bay Maori & Wild Food Festival will allow your marae, business or community group to showcase what you do and the bounty of our region. It will provide the expected 3000+ attendees with new flavours and inspiration to enjoy the lifestyle and foods available here.

With a programme of free seminars, cook-offs competitions, cooking displays and entertainment running over the day that will include high profile New Zealand presenters, there will be an ongoing flow of visitors and local’s alike attending the event.

Spaces are limited and demand for these places has already been high. If this sounds like the opportunity that your businesses needs to take, please contact the Event Manager Shaun Lines 06 878 3456 / 021 751 932 or Nathalie van Dort 06 878 3456 / 021 066 9811 from GROW to finalise your location and needs.

Please note that fees must be paid before the festival to secure your space.

Shaun Lines
Event Manager
06 878 3456 / 021 751 932

Nathalie van Dort
06 878 3456 / 021 066 9811